6 Comments
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Diana Biederman's avatar

Terrific method tip re pasta 🥘 cooking. Trying it this week.

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Annabelle Tometich's avatar

It’s a game changer. If you have a Dutch oven, you can do spaghetti and linguine this way too

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Laura Ruane's avatar

Forgive the multiple posts. I’m still learning.

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Laura Ruane's avatar

Annabelle, this IS a game-changer. Thanks! My first attempt was great! I am tempted to do something sacrilegious: Use your dressing with our family’s potato salad. Question: Is there a pasta dish that should have non-sticky noodles?

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Laura Ruane's avatar

Annabelle, are there dishes for which non-sticky pasta is preferable? Or have I been cooking pasta incorrectly all these years? Love the dressing, btw. I might use it on the family potato salad. Sacrilege!

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Laura Ruane's avatar

Game changer for sure! My first attempt was superb. Thanks!

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